SUNDAY MORNING FRENCH TOAST
1 TABLESPOON BUTTER, SALTED
1 TABLESPOON VANILLA EXTRACT
1 TABLESPOON CINNAMON
2 SLICES WHOLE-WHEAT BREAD, CUT INTO TRIANGLES
1. Heat a large griddle and brush with butter.
2. Crack eggs into a shallow bowl and beat well with vanilla extract and cinnamon.
3. Dip triangles of whole-wheat bread in the egg mixture, turning once to coat well.
4. Place the bread slices in the pan and cook for 2 minutes on each side, until crisp and golden brown.
PER SERVING: Fat: 24 g Protein: 17 g Carbohydrates: 31 g Sugar: 2 g
Low-Cholesterol French Toast Version
To make this recipe more heart-healthy, decrease the fat and cholesterol by forgetting the egg yolks. Try using ½ cup of egg substitute instead of 2 whole eggs. You can find egg substitute near the eggs in the dairy section in the grocery store.