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Recipes

Recipes

CALORIES: 268 SERVES 4   2 CUPS DICED CHICKEN 1 TEASPOON MINCED GARLIC ¼ TEASPOON GROUND RED HOT PEPPER ⅛ TEASPOON GROUND CUMIN ½ CUP FLOUR ¾ CUP CHICKEN BROTH ½ CUP FAT-FREE MILK 2 TABLESPOONS LOW-FAT SOUR CREAM SALT AND PEPPER TO TASTE 4 6-INCH CORN TORTILLAS ½ CUP

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