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Recipes

Recipes

CALORIES: 210 SERVES 10   2 POUNDS LEAN GROUND BEEF 1 CUP BUCKWHEAT, COOKED 1 ONION, MINCED 4 CLOVES OF GARLIC, MINCED 2 TABLESPOONS ITALIAN SEASONING 1 BUNCH FRESH MINT LEAVES, CHOPPED 2 TEASPOONS WHITE VINEGAR 2 EGGS, BEATEN SALT AND GROUND PEPPER TO TASTE ¬Ĺ CUP OLIVE OIL  

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