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Recipes

Recipes

CALORIES: 277 SERVES 2   1 CUP NAPA CABBAGE, SHREDDED ½ CUP PEA PODS, CHOPPED COARSELY ½ CUP CARROTS, SHREDDED 3 TABLESPOONS TOMATO SAUCE ¼ CUP PINE NUTS, TOASTED 2 (¼ POUND) TUNA STEAKS 1 TEASPOON SESAME OIL 1 TEASPOON LIME JUICE SALT AND PEPPER TO TASTE   1. Poach

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